This stir-fried Odeng is one of the classic banchan in Korea. If you've never tasted fishcake before, this recipe is an easy and delicious one to try.
Servings: 2 people
- Odeng - 250 grams
- Onion - 1/2 a whole
- Carrot - 1/3 a whole
- Spring Onion - 1 stalk
- Minced garlic - 1 Tablespoon
- Water - 1/4 cup
- Soy sauce - 2 Tablespoon
- Honey - 1 Tablespoon
- Mirin - 1 Teaspoon
- Sesame seeds - garnish
Put frying pan on a medium heat. Once it is hot, place minced garlic in. Stir garlic in the oil. Then place in the odeng pieces. Stir odeng around for a few minutes until it gets a light browning on the edges.
Then add in the water. Stir around until most of the water has evaporated.
Then add in the soy sauce, mirin and honey. Mix it all around together.
Then add in carrots and onions and give another mix.
Turn off the heat and add spring onions. Garnish with sesame seeds.
- Watch video below for details