Cut the kimchi into small pieces. Then use scissor to chop them into even smaller pieces (~2 cm). Place them into a large mixing bowl.

Place flour, water and red chili flakes into mixing bowl as well (add sugar if you're using old kimchi). Thoroughly mix together.

Put frying pan on medium-high heat. Then add oil and reduce to medium heat. Use a soup ladle and pour two spoonfuls of batter. Press down on the batter with the soup ladle and gently mold into a circle.

Fry on each side for 30 seconds and check that each side turns golden brown (leave on for longer if needed)