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    Written On: June 25, 2017 by Daniel Oh

    Tofu Kimchi - A Must-Try Side Dish at Korean Pubs

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    Tofu Kimchi is a perfect mini-meal for those who love kimchi or tofu. The dish is made of blanched tofu pieces that are served with sautéed kimchi.

    Tofu KimchiSkip to Recipe

    Tofu Kimchi is a very popular type of anju - side dishes that pair well with alcohol. (In Korea, we like to munch as we drink). It's also very popular among homecooks since it is delicious, simple and healthy. I hope many of you will try this tofu recipe at home.

    I must note that this recipe is spicy – you can reduce the overall heat by using only a teaspoon of Korean red chili flakes. But don’t exclude it 100% as the chili flakes give a nice red color to the sauté. Also, it helps to eat this dish alongside a bowl of rice.

    Tofu Kimchi

    Tofu Kimchi – A Must-Try Tofu Dish

    Kimchi Tofu is made of blanched tofu pieces that are served with sautéed kimchi. Absolutely delicious!
    4.8 from 5 votes
    Print Pin Rate
    Course: Easy
    Servings: 2 people

    Ingredients

    • Tofu - 1 block 350 grams
    • Kimchi - 1 cup
    • Onion - ½ a whole
    • Pork - 200 grams
    • Minced garlic - 1 Tablespoon
    • Cooking wine - 1 Tablespoon
    • Soy sauce - 1 Tablespoon
    • Sugar - 1 teaspoon
    • Gochugaru - 1 Tablespoon
    • Spring onion - 2 Tablespoons
    • Sesame oil - 1 Tablespoon
    • Sesame seeds - ½ Tablespoon
    • Black pepper - few shakes optional

    Instructions

    Prep Tofu

    • Bring water up to boil. Place tofu block in. Boil for 2 minutes. Take out with spatula and let it cool down.
    • Split the block in half and then quarter into thin bite-sized pieces.

    Prep Veggies

    • Cut half an onion into thin slices. Then cut pork into thin slices. Cut Kimchi into bite-sized pieces. Cut spring onion stalks into small pieces.

    Sautee Kimchi

    • Turn frying pan on medium heat. Place oil into pan. Once it is hot, place minced garlic in and mix for 10 seconds.
    • Then place in pork strips. Pour in cooking wine, soy sauce and black pepper over pork. Stir pork until the pink color has disappeared.
    • Then place in Kimchi. Add sugar, Korean red chili flakes and onion slices next. Stir-fry all of it together until Kimchi has turned slightly translucent or until it develops a slight browning on the edges.
    • Turn off the heat and add spring onions, sesame oil and seeds.

    Notes

    • Cook on a medium or medium-high heat - so it doesn't burn
    • Use medium-firm to extra-firm tofu. Do not use the “silken” type or “super-firm” tofu as it will be too soft or hard.
    • If you are vegetarian, skip the pork and use sliced mushrooms of your choice.
    • See video below for more details
    Tried this recipe?Tag us at @efutureneighbor with your dish!

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    « Maple Soy Sauce Wings - 15 minutes on a frying pan
    Korean Steamed Egg and Rice - Your New Breakfast Menu »

    About Daniel Oh

    Hi Neighbors - Daniel here! I'm not a professional chef, but an avid home cook. If you're new to Korean food, come try our simple homestyle recipes. Master the essentials and add Korean cooking to your repertoire!

    Reader Interactions

    Comments

    1. Adelina says

      December 22, 2020 at 3:26 am

      5 stars
      Love it every time I try.

      Reply
    2. Adelina says

      November 27, 2020 at 3:31 am

      5 stars
      LOVE IT!!!! Have done this many times already, and love it every time. Using only this recipe as never felt the need for any other - this one is perfect.

      Reply

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