Chicken Rice Gratin & Lotus Root Tempura. It’s been a while since we put cheese (or butter) into any of our recipes. So, let’s splurge this week! We’ll start with chicken-fried rice, stir-fried in tomato-sauce and topped with a cheesy crust. For our side menu, we will have lotus root tempura. Pair the two and we got ourselves a deeelicious lunch.