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Home » Rice Bowls » Shiitake Donburi with Asparagus and Avocado

Shiitake Donburi with Asparagus and Avocado

August 4, 2017 by Dan-yul Leave a Comment

Shiitake Donburi is another simple and delicious 15 minute bowl! This veggie bowl is packed with healthy vegetables and serves as a nice post-gym or after-work meal.

Shiitake Donburi

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What does it taste like? It starts with a salty and slightly sweet taste from the soy-sauce glazed Shiitake mushrooms. Then you will taste a light crunch from the diced asparagus and fresh mungbean sprouts, followed the creaminess of the avocados. Overall, it has a dynamic range of flavors and textures. Try it out at home and get a break from all the meat you usually eat throughout the week.

Key taste variable: Soy Sauce Glaze. This glaze uses only three ingredients. If you don’t have mirin, simply use a white wine.

Shiitake Donburi
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Shiitake Donburi with Asparagus and Avocado

Shiitake Donburi is a delicious rice bowl that is packed with healthy vegetables and serves as a nice post-gym or after-work meal. Did I mention fresh avocado slices on the side? 
Course Easy
Servings 1 person

Ingredients

  • Shiitake mushrooms - 4
  • Sesame oil - 1 teaspoon
  • Asparagus - 2
  • Mungbean Sprouts - 1/3 cup
  • Avocado - 1/2 whole
  • Scallions - Garnish
  • Rice - 1 cup

Soy Sauce glaze

  • Soy sauce - 2 Tablespoon
  • Mirin - 2 Tablespoon
  • Maple syrup - 2 Tablespoon

Instructions

Make Glaze

  • Place all listed glaze ingredients in a bowl and mix thoroughly.
  • Put a frying pan on medium heat. Once hot, place mixture in. Let mixture boil and foam up with bubbles (roughly 2 minutes). This means that it has thickened-up
  • Turn off the heat and pour glaze into a bowl. Set aside to cool.

Prep Ingredients

  • Cut shiitake mushrooms into thin slices. Drizzle a teaspoon of sesame oil over sliced mushrooms and mix in with your hands.
  • Cut the ends off the asparagus. Then cut them at a slight angle.
  • Wash mungbean sprouts and let excess water drain off.

Make Bowl

  • Put frying pan on medium high heat. Place shiitake mushrooms and asparagus in. Cook until mushrooms and asparagus get a nice brown charring.
  • Then pour glaze in and coat the veggies. Turn off heat.
  • Put rice into a large bowl.
  • Put handful of mungbean sprouts on top. Then pour the glazed veggies over the sprouts. Add guacamole slices to one side.
  • Garnish with scallions and sesame seeds. Enjoy!

Notes

  • Watch video below for more details

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Filed Under: Rice Bowls, Vegetarian Tagged With: 15 minutes bowls, Asparagus, Avocado, Shiitake Mushroom

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Hi Neighbors! I'm Daniel. Well, come on into the kitchen. Roll up your sleeves and let's get our hands dirrrttty!

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