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Rabokki. It's a favorite after-school dish among Korean high school students. The dish is essentially Korean ramen and Tteokbokki fused into one dish. If you like Traditional Tteokbokki, you'll love this variation!

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Every high school student has their go-to local snack bar (bunsikjib). And near my residence is a very famous bunsikjib that serves up extra-spicy Rabokki. Right around 3:30, you will see a line of hungry high school students. Funny enough, it's mostly girls though. Perhaps the guys want something more filling.

I finally sampled their Rabokki for the first time last week. The first bite wasn't too bad. But as soon as I finished the third rice cake, I knew I was in trouble. I could feel heat coming from my forehead. And my big cheeks. And then my back. Soon enough, my glasses started to fog up. I couldn't finish the plate.

Whenever I walk by that shop, I wonder why students would pay for pain? Maybe it's a good way to de-stress from school.

For this recipe, I experimented to find a good spice level. A good balance between spicy and sweet. That way, you don't sweat through your t-shirt. But spicy enough to keep you happy and coming back for the next bite.

Note: If you are on a diet (or sensitive to carbs), skip this recipe! Lot's of carbs.

Rabokki - Tteokbokki + Ramen

Rabokki is Korean ramen mixed with Teokbokki. Spicy and addictive!

4.75 from 8 votes

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Course: Easy

Servings: persons

Ingredients

Rabokki Ingredients

Korean rice cake Tteok - 1 cup
Korean fish cake Eomuk - ½ cup (optional)
Ramen noodles - 1 package
Onion - ¼ whole
Spring onion - 1 whole forearm piece
Eggs - 2
Water - 2 cups

Rabokki Sauce

Sugar - 1 Tablespoon
Honey - 1 Tablespoon
Soy Sauce - 2 Tablespoons
Korean red chili pepper paste Gochujang - 1 Tablespoon
Korean red chili pepper flakes Gochugaru - 1.5 Tablespoons

Instructions

Prep Ingredients

Pull apart the rice cake from each other. Loosely fill 1 cup.
Cut fishcake into small bite-size pieces. Loosely fill ½ cup.
Chop spring onion into small slices. Cut onion into thin strips.
Hard boil 2 eggs. Peel and set aside.

Make Rabokki

Take out a pot. Place fish cakes and rice cakes in. Then pour 2 cups of water into the pot.
Add sugar and honey into the pot. Place stove on medium-high heat. Bring the pot up to a boil.
Once the pot comes to boil, add in soy-sauce, gochujang, gochugaru.
Then add in the onion slices and the ramen noodles.
Let it boil for 1-2 minutes.Add in the hardboiled eggs. Take off heat.
Plate and garnish with spring onion.

Notes

Feel free to add more rice cakes if you like
Freeze leftover rice cakes in the freezer
See video below for more details

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