Korean BBQ Salad – If you had Korean BBQ before, you know how amazing these salads tastes with grilled meat! Korean salad is light, spicy and flavorful.

It refreshes your palette from the grease of freshly grilled meat. As it is approaching BBQ weather, we will show you how to make the Top-3 most popular Korean BBQ salad (as well as the dressings). Make a large bowl for your next cookout and you may see it disappear quicker than the meat! Take a look at the video below to take a quick overview of the three salads!

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Korean BBQ Salad - 3 types for your BBQ

These three are the most popular types of Korean salads in K-BBQ restaurants.

Ingredients

Soybean Sprout Salad with Cho-Gochujang Sauce (Salad A)

Lettuce - 1 cup
Green onion - 1 cup
Soybean Sprouts - 1 cup

Cho-gochujang Sauce

Gochujang - 2 teaspoon
Vinegar - 4 teaspoon
Sugar - 1.5 teaspoon
Gochugaru - 1/3 teaspoon
Honey - 1 teaspoon
Water - 2 teaspoon
Sesame Oil - 1/2 teaspoon

Green Onion Salad and Gochujang Sauce (Salad B)

Green onion - 2 cup

Gochujang Sauce

Gochujang Flakes - 2.5 teaspoon
Soy Sauce - 3 teaspoon
Honey - 1 teaspoon
Vinegar - 1 teaspoon
Sesame seeds- 1 teaspoon
Minced Garlic - 1/2 teaspoon
Sugar - 1/2 teaspoon
Sesame Oil - 1/2 teaspoon

Lettuce Salad with Soy-Vinaigrette Sauce (Salad C)

Lettuce - 1 cup
Green onion - 1 cup

Soy-Vinaigrette Sauce

Soy Sauce - 3 teaspoon
Vinegar - 2.5 teaspoon
Sugar - 1 teaspoon
Honey - 1/2 teaspoon
Water - 5 teaspoons

Instructions

Soybean Sprout Salad with Cho-Gochujang Sauce (Salad A)

Use equal parts lettuce, green onion and soybean sprouts.
Watch the video below on how to prep each of the vegetables - careful not to overcook the soybean sprouts
Simply mix all the ingredients in a small bowl
Cho-Gochujang Sauce has a spicy, sweet and tangy flavor
This sauce is also used frequently as a dipping sauce for seafood in Korea. Please note that sauce will be enough for a serving size of 2 people. For >3, use a Tablespoon.

Green Onion Salad and Gochujang Sauce (Salad B)

The Green Onion salad is arguably the most famous in Korea because of its simplicity
All it is is green onions, tossed in a fresh, spicy and flavorful gochujang sauce
This salad dressing is much thicker than the first
Do not add lettuce in this salad, as the lettuce will be coated with too much spicy dressing. Stick to the green onions!

Korean Lettuce Salad with Soy-Vinaigrette Sauce (Salad C)

This final salad is perfect for those who don't do spicy well
Its made from soy-sauce and should be a familiar taste
We will lighten the soy-sauce with water and add a touch of sweetness with sugar and honey
For this salad, we will use lettuce and green onions