Korean BBQ Salad – If you had Korean BBQ before, you know how amazing these salads tastes with grilled meat! Korean salad is light, spicy and flavorful.
It refreshes your palette from the grease of freshly grilled meat. As it is approaching BBQ weather, we will show you how to make the Top-3 most popular Korean BBQ salad (as well as the dressings). Make a large bowl for your next cookout and you may see it disappear quicker than the meat! Take a look at the video below to take a quick overview of the three salads!
Korean BBQ Salad - 3 types for your BBQ
These three are the most popular types of Korean salads in K-BBQ restaurants.
Ingredients
Soybean Sprout Salad with Cho-Gochujang Sauce (Salad A)
- Lettuce - 1 cup
- Green onion - 1 cup
- Soybean Sprouts - 1 cup
Cho-gochujang Sauce
- Gochujang - 2 teaspoon
- Vinegar - 4 teaspoon
- Sugar - 1.5 teaspoon
- Gochugaru - 1/3 teaspoon
- Honey - 1 teaspoon
- Water - 2 teaspoon
- Sesame Oil - 1/2 teaspoon
Green Onion Salad and Gochujang Sauce (Salad B)
- Green onion - 2 cup
Gochujang Sauce
- Gochugaru Flakes - 2.5 teaspoon
- Soy Sauce - 3 teaspoon
- Honey - 1 teaspoon
- Vinegar - 1 teaspoon
- Sesame seeds- 1 teaspoon
- Minced Garlic - 1/2 teaspoon
- Sugar - 1/2 teaspoon
- Sesame Oil - 1/2 teaspoon
Lettuce Salad with Soy-Vinaigrette Sauce (Salad C)
- Lettuce - 1 cup
- Green onion - 1 cup
Soy-Vinaigrette Sauce
- Soy Sauce - 3 teaspoon
- Vinegar - 2.5 teaspoon
- Sugar - 1 teaspoon
- Honey - 1/2 teaspoon
- Water - 5 teaspoons
Instructions
Soybean Sprout Salad with Cho-Gochujang Sauce (Salad A)
- Use equal parts lettuce, green onion and soybean sprouts.
- Watch the video below on how to prep each of the vegetables - careful not to overcook the soybean sprouts
- Simply mix all the ingredients in a small bowl
- Cho-Gochujang Sauce has a spicy, sweet and tangy flavor
- This sauce is also used frequently as a dipping sauce for seafood in Korea. Please note that sauce will be enough for a serving size of 2 people. For >3, use a Tablespoon.
Green Onion Salad and Gochujang Sauce (Salad B)
- The Green Onion salad is arguably the most famous in Korea because of its simplicity
- All it is is green onions, tossed in a fresh, spicy and flavorful gochujang sauce
- This salad dressing is much thicker than the first
- Do not add lettuce in this salad, as the lettuce will be coated with too much spicy dressing. Stick to the green onions!
Korean Lettuce Salad with Soy-Vinaigrette Sauce (Salad C)
- This final salad is perfect for those who don't do spicy well
- Its made from soy-sauce and should be a familiar taste
- We will lighten the soy-sauce with water and add a touch of sweetness with sugar and honey
- For this salad, we will use lettuce and green onions
Notes
- If you can't make up your mind on the three, I would try the second first!
- Watch the video below if you need more help!
- Serving size: 2-3 people
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