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Introducing New Forum!

Home › Forums › Annoucements & Updates › Introducing New Forum!

This topic contains 1 reply, has 2 voices, and was last updated by  PATTY PARK 4 months, 1 week ago.

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  • September 18, 2018 at 6:11 pm #4174

    Dan-yul
    Keymaster

    Hi Neighbors,

    I have migrated to a new software for our forum section. The primary reason was to enable “nested” comments. Without this feature, it’s hard to respond directly to specific comments. But now, the problem is solved and comments nest nicely under one another.

    Note: A few neighbors have left posts in our previous forum. If you want to re-post them in this new one, please go ahead. You can find the old version here: https://futuredish.com/forum/ I will keep the link active for one month.

    Thanks neighbors 👍

    • This topic was modified 5 months ago by  Dan-yul.
    • This topic was modified 5 months ago by  Dan-yul.
    • This topic was modified 5 months ago by  Dan-yul. Reason: Typos
    • This topic was modified 4 months, 1 week ago by  Dan-yul.
  • October 13, 2018 at 6:28 am #4258

    PATTY PARK

    HELLO,

    Can you recommend a good soy bean paste that i can find in HMART in USA for Doenjang jjigae?

    thank you

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  • Did you grow up watching the Homeshopping Channel? If you have a Korean mom, you know that channel is almost religious 😅🤣 We tried our hands on a low-budget version (lol!) to introduce our latest hit Korean food items for February from @gochujar 👍 If you’re curious to see what Korea’s best rice is + Strawberry Gochujang 🍓 + Black Vinegar that you drink, go check it out. Video link in bio 👆#koreanfood #gochujar #koreanfoodie #Seoul #kfood
  • Its been a while since we did dosirak! Today, we decided on Japanese Karaage with a few Korean Banchans: Korean Radish Namul Jjorim (무나물조림) & Gwali Pepper Muchim (꽈리고추무침). It was a beautiful pairing (tear drop) 🤤🤣😀 Recipe video in bio link 👆#dosirak #koreanfood #koreancooking #직장인도시락 #karaage
  • Today we show you how to make a baked good that’s been trending in seoul: Ang-Butter bread✌🏽It’s a combination of butter and sweet red bean paste which we made from scratch😋 We were sceptical of its taste until we tried it.. but the combination of butter & red bean paste was just phenomenal!! And kudos to @cupcakejemma for fabulous scon recipe💚🙏
#앙버터 #스콘 #scones #angbutter #redbean #redbeanpaste #baking #futuredish #futureneighbor
  • Today we made spicy gochugaru ribs, getting some sweats out in this cold weather☃️ Its spicy but not too spicy, and a bit of sweetness balances out the taste👍🏽 And the meat is so tender.. just make sure to have a bowl of rice to go with it😍 Enjoy💚 
#rib #recipes #koreanfood #spicyfood #gochugaru #futuredish #futureneighbor
  • We kicked the weekend off with the classic Korean Sausage Bread! (Video recipe in bio ☝️) I remember eating these as a kid~ good snack to calm a hungry, rumbling stomach. Got to admit, its still one my go-to’s at Korean Bakeries #koreanfood #소세지빵 #futureneighbor
  • Why are we so pumped🥳Our vision is coming true~ bringing #homecooking to every country in the world!!🤩We launched #Gochujar -online mart for Korea’s best-selling and artisanal food goods.🤤We share our excitement and plans on how we will grow this #Neighborhood store. Check out link in bio to watch😘 Follow us at @gochujar for weekly updates on products✌🏽
#koreansoysauce #koreanfood #koreaningredients #koreanrecipe
  • On the weekends, I (KT) have been learning leather goods making. This is prototype 1 for Airpods case😀 I forgot to make a hole on the bottom for charging though🤣 Will brainstorm and come back with version 2👆🏽🎈#danielcallsmestevejobs #leathergoods #leatherairpodscase #가죽공예 #에어팟케이스 #airpodscase

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Hi Neighbors! I'm Daniel. Well, come on into the kitchen. Roll up your sleeves and let's get our hands dirrrttty!

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