Do you have a really good recipe for sweet potato leaves? They are so delicious and low in calories.
Oh its my first time hearing about it! But I think it would taste great as a namul – like this spinach namul banchan (https://futuredish.com/korean-seasoned-spinach/). If you’ll try it out, I would use the leaves only. The stems looks a bit thick. And increase the seasoning a little bit more. Thanks for the info!
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