Hi guys. Love your recipes and have made many of them.
I do all the cooking in my household, for my Korean wife. It’s probably why she sticks around 🙂
We’ve been travelling the world for the past 1.5 years, working remotely. I always make kimchi when we first get to a country (as many places still lack the good Bibigo stuff). Problem is, many countries we’ve lived in lack Napa cabbage.
Would love to see a recipe for kimchi with the ‘standard’ variety. I had it once in LA, but I can’t replicate the flavor. Maangchi doesn’t have a recipe either so you’d be breaking new ground!
Keep up the great work!
Hey Nathan! Happy to hear that you’re cooking along. Suprised that you mention Bibigo – that’s one of our favorite brands of Kimchi as well here in Korea. Anyhow, yes to the request. We’ll look into it in the following months and see if we can come out with something.