Bindaetteok. I love that Bindaetteok is made with no flour or Korean Pancake mix. Instead, the batter is made by grinding or blending fresh mung beans. It fits perfectly into keto or gluten-free diets. When pan-fried, the outside gets extra crispy and the inside is stuffed with a mix of gosari (bracken), kimchi & meat. One of the most famous places to eat this in Seoul is at the traditional Gwangjang Market. There are stalls after stalls that specialize in Bindaetteok. Today, I'll teach you an authentic (dare-i-say Gwangjang Market-esque) Bindatteok recipe!
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