Bibimbap – Key Ingredient is the Gochujang Sauce

Bibimbap – it’s one of Korea’s most iconic dishes.

Skip to Recipe

For many people, they will try Bibimbap for the first time on Korean Airlines. It’s pretty tasty for an in-flight meal!

During one flight, I remember (secretly enjoying) watching a “newtimer” trying to figure out how to eat the dish. He was perplexed to see that his much-awaited in-flight meal was a “veggie platter” with a side of rice and hot-sauce! He ended up squeezing a line of Gochujang onto the vegetables and eating them separately, as if it were ketchup on a french fry! Poor guy and shame on me for not offering some help! I dedicate this Youtube tutorial to him.

Today, I will be using strictly vegetables toppings. But you could throw some minced beef or even steak strips in here as well. Up to you! But I think it tastes quite nice with just veggies.

Key Taste Variable: Flavored Gochujang sauce. What we are looking for is spiciness with a touch of sweet tanginess. To get this flavor, we will add a touch of soy sauce, sugar and vinegar to the Gochujang paste. In Korea, many people do indeed eat Bibimbap with only Gochujang paste, but I think it tastes “flat” and bland.

Print

Bibimbap - Secret is the Gochujang Sauce!

Yield 1 person

Bibimbap! One of Korea's most iconic dishes. What separates the amateurs from the pros is the sauce! I'll show you how to make a killer sauce.

Ingredients

• Short Grain Rice - 1 cup
• Carrot - 30 grams
• Zucchini - 30 grams
• Cabbage - 1 leaf
• Lettuce - 3 leaves
• Gim - 4 crisps
• Shiitake mushrooms - 2
• Soybean sprouts - 1 cup
• Egg - 1

Gochujang Sauce

• Gochujang - 2 teaspoons
• Soy sauce - 1 teaspoon
• Sesame oil - 1 teaspoon
• Garlic - 1 teaspoon
• Vinegar - 1/2 teaspoon
• Sugar - 1/2 teaspoon
• Sesame seeds - 1/2 teaspoon

Notes

• When pan-frying vegetables, cook them on a medium heat.
• Also feel free to use vegetables of your choice. Popular alternatives include blanched spinach, minced beef and pickled radish.
• If you are cooking for two, use Tablespoon measurements (rather than teaspoon) when making the Gochujang sauce.
• Watch video below for more details

Courses Easy

Enjoying these recipes? Drop some love 🙃

Buy us a coffee